Tatiana Magana, born in Los Angeles but her heart raised in Texas has
been writing for over a decade. What started as an outlet to let her
emotions out grew into an online blog and eventually, into a career.
Food always being another one of her passions she learned to combine
the both and became a food writer. She’s previously worked for startup
companies like Lokels Only, based out of Downtown Los Angeles, as a
community coordinator and for local newspapers like Random Lengths
News, in San Pedro, CA as a dining and cuisine writer. She aspires to
continue growing and ultimately write for LA Times.