Authentic Nigerian Comfort Food Cooking Class

Locali Seasoned is hosting a class for participants to learn how to prepare authentic Nigerian cuisine from Nigerian native, Chef Simileoluwa. When you’re finished cooking, gather around for some wine and enjoy what you’ve prepared together at a proper family style dining table complete with beautiful table setting.

Simileoluwa “Simi” Adebajo is Head Chef and owner of Nigeria’s premiere restaurant and catering company, Eko Kitchen. She built Eko Kitchen with her love of food from her home country of Nigeria. By partnering with local vendors and using recipes from her mother and grandmothers’ repertoires, she’s brought a taste of Lagos to California.

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Appetizer- Fried Plantains
Main- Chicken in Naija Pepper Sauce
Side- Jollof Rice
Dessert- Puff Puff, Handmade Nigerian donut hole

*BYO-wine, or select variety of wine, beer, hard kombucha, mocktails, available for purchase.

Class cost: $94 per person