The Attic Supper Club

The Attic Supper Club; an intimate and communal dining experience.

Enjoy a Fine Dining experience for eight guests, located in The Attic.

Menu will feature a five course dinner featuring spring flavors

Optional Wine Pairing is available

Available for booking – Fridays and Saturdays – Service begins at 7pm, one seating per date, eight seats available.

Course 1: Caviar, Oyster Sabayon, Sea Urchin custard, Basil Blossom

Course 2: Lamb Carpaccio, Oysters, Meadow Sorrel Sauce

Course 3: Morels, Creamed Freekeh, Green Garlic, Quail egg

Course 4: Spring Lamb Ragu, Garganelli, Spring Onion

Course 5: Chocolate Egg, Peanut Custard, Banana, Honey Ice Cream

*Menu subject to change based on ingredient availability